About Us

Our pastry chef, Carolina Bimonte Hart, is a Brazilian that moved to the USA to pursue a degree in Culinary Arts, from Le Cordon Bleu, with the intention of opening up a bakery once she went back home (Sao Paulo, Brazil) but as life takes its turns, she met the love of her life, had three kids, became the pastry chef for the Governor of the State of Georgia and now is running Carola's Kitchen, her licensed home based business.

The best compliment is the smile with a smudge of icing! We like seeing our customers happy and satisfied with their orders and we strive for that success. We use only the best products in the market assuring great taste, freshness and highest quality.

We thrive on building lasting relationships within the community. We work hard to produce  local goodies while partnering with other local business promoting positive social impact that is based around passion and craftsmanship.